We have the opportunity to make real change in 2018 by banning the use of toxic nonstick chemicals (PFAS chemicals) in food packaging, but we need help from health care professionals! When it comes to health issues like toxic chemicals in food, legislators listen to health care professionals– experts who are dedicated to keeping us all healthy. Continue reading 

Good news! The Washington State Board of Health is moving forward to establish drinking water standards for cancer-causing PFAS chemicals. This is an important step to protect the health of residents from these toxic chemicals. Thank you to everyone who raised their voice to ask for strong standards! You were heard! Continue reading 

Top Tips for Avoiding toxic flame retardants

The US Consumer Product Safety Commission is warning consumers, especially pregnant women and young children, to avoid kids’ products, electronics, mattresses, and home furniture that contain certain toxic flame retardants, known as organohalogens. Continue reading 

shopping cart toxci-free

You may have seen the big news: hormone-disrupting chemicals called phthalates found in macaroni and cheese and other cheese products. The story was huge in print, TV, and on social media. Macaroni and cheese or any food shouldn’t be contaminated with industrial chemicals that can mess with hormones.

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