Earlier this year with your help, we convinced the State Board of Health to develop drinking water standards for the extremely persistent and toxic nonstick chemicals called “PFAS” chemicals. Now we need to tackle the sources of these chemicals to prevent future contamination of our water, food, and environment. Continue reading
Recent reports of high levels of lead in fidget spinners are a good reminder that toxic chemicals remain in kids’ items. Fortunately in Washington state, companies that make toys and other kids’ products have to tell us what chemicals they use in their products by filing reports with the Washington State Department of Ecology. Continue reading
Good news! The Washington State Board of Health is moving forward to establish drinking water standards for cancer-causing PFAS chemicals. This is an important step to protect the health of residents from these toxic chemicals. Thank you to everyone who raised their voice to ask for strong standards! You were heard! Continue reading
The US Consumer Product Safety Commission is warning consumers, especially pregnant women and young children, to avoid kids’ products, electronics, mattresses, and home furniture that contain certain toxic flame retardants, known as organohalogens. Continue reading
Drinking water should not make us sick. Yet thousands of Washingtonians’ drinking water is contaminated with toxic non-stick PFAS chemicals, and many residents have been forced to drink bottled water. Continue reading
Late summer is fruit fly season in my house. All those beautiful summer fruits we love so much this time of year bring with them some baggage – fruit flies! Continue reading
You may have seen the big news: hormone-disrupting chemicals called phthalates found in macaroni and cheese and other cheese products. The story was huge in print, TV, and on social media. Macaroni and cheese or any food shouldn’t be contaminated with industrial chemicals that can mess with hormones.
On National Macaroni and Cheese Day, July 14, National Coalition Urges Kraft Heinz to Lead the Industry by Pledging to Eliminate Any and All Sources of Phthalates
Mac n’ cheese is a simple dish, inexpensive, and most importantly, a kid-pleaser. It’s saved me many a lunch, and the occasional dinner, when my husband and I are too busy or exhausted to fix an elaborate meal for the family. But now I’ve learned that the powdered cheese can contain industrial toxic chemicals called phthalates that experts say could be harmful to young kids and developing fetuses. Knowing this, I’m rethinking my dinner choices until food companies clean up their act.
Ever wonder what taxi drivers and pregnant women have in common? Both were the subjects of fascinating research discussed at the Brominated Flame Retardant (BFR) conference in York, England last month, where I had the good fortune to be present. Disturbingly, new research is showing that increased use of a new generation of flame retardants is serious cause for concern.