You may have seen the big news: hormone-disrupting chemicals called phthalates found in macaroni and cheese and other cheese products. The story was huge in print, TV, and on social media. Macaroni and cheese or any food shouldn’t be contaminated with industrial chemicals that can mess with hormones.

Continue reading 

Mac n’ cheese is a simple dish, inexpensive, and most importantly, a kid-pleaser. It’s saved me many a lunch, and the occasional dinner, when my husband and I are too busy or exhausted to fix an elaborate meal for the family.  But now I’ve learned that the powdered cheese can contain industrial toxic chemicals called phthalates that experts say could be harmful to young kids and developing fetuses. Knowing this, I’m rethinking my dinner choices until food companies clean up their act.

Continue reading 

Ever wonder what taxi drivers and pregnant women have in common? Both were the subjects of fascinating research discussed at the Brominated Flame Retardant (BFR) conference in York, England last month, where I had the good fortune to be present. Disturbingly, new research is showing that increased use of a new generation of flame retardants is serious cause for concern.

Continue reading 

Popcorn is one of the healthiest foods to eat. It’s low-fat (if you skip the butter) and it has lots of fiber. But new testing shows that depending on how it’s prepared, a healthy bowl of popcorn could come with an extra flavoring of toxic perfluorinated chemicals. Continue reading