United behind the belief that cancer-causing nonstick “PFAS” chemicals do not belong in our food, our bodies, or the environment, over 30 leading health, environmental, community, and faith organizations have come together in the 2018 legislative session to urge passage of the Healthy Food Packaging Act (HB 2658/SB 6396).
If you’ve eaten microwave popcorn, a blueberry muffin, french fries, or toast with butter, it’s possible a dose of nonstick chemicals came with your meal.
We have the opportunity to make real change in 2018 by banning the use of toxic nonstick chemicals (PFAS chemicals) in food packaging, but we need help from health care professionals! When it comes to health issues like toxic chemicals in food, legislators listen to health care professionals– experts who are dedicated to keeping us all healthy. Continue reading
You may have seen the big news: hormone-disrupting chemicals called phthalates found in macaroni and cheese and other cheese products. The story was huge in print, TV, and on social media. Macaroni and cheese or any food shouldn’t be contaminated with industrial chemicals that can mess with hormones.
On National Macaroni and Cheese Day, July 14, National Coalition Urges Kraft Heinz to Lead the Industry by Pledging to Eliminate Any and All Sources of Phthalates
Several years ago, I was lucky enough to go on a sail in Elliott Bay with Salish Sea Expeditions. Continue reading
Anyone who knows me knows I love to cook. I love to do it with family and friends or what I call “my framily”. I have a solid core of framily in my life who also love to prepare fabulous food and share it to create amazing bonds and memories. And of course, we try our best to make food that is healthy and nourishing! Continue reading