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REI Rally NYC 1 - Photo credit Luke Ohlson, 7Cinema
REI members are demanding that outdoor retailer REI set a clear timeline to eliminate toxic PFAS as part of a year-long national campaign led by Toxic-Free Future’s Mind the Store program, Safer States, and partners.
For Immediate Release: More than 100 environmental health-focused groups from across the country sent a letter urging Congress to ban PFAS in food packaging by passing the Keep Food Containers Safe From PFAS Act —which is currently included as a Senate amendment in FDA user fee legislation and under negotiation by the House and Senate.
PFAS “forever chemicals” that can cause cancer and immune system harm found in rain jackets, hiking pants, mattress pads, comforters, napkins, and tablecloths Group calls for Washington State legislature to step up action on PFAS SEATTLE, WA—A new study released today by Seattle-based nonprofit Toxic-Free Future finds toxic chemicals in most products labeled stain- or […]
PFAS “forever chemicals” that can cause cancer and immune system harm found in rain jackets, hiking pants, mattress pads, comforters, napkins, and tablecloths
A new study finding toxic chemicals in 100% of breast milk samples tested was published in Environmental Science & Technology. Scientists from Toxic-Free Future, Indiana University, the University of Washington, and Seattle Children’s Research Institute led the research, which shows that toxic PFAS—including new generation compounds currently in use—build up in people. Despite chemical industry assurances that current-use PFAS do not build up in people, the study finds detections of these chemicals in breast milk to be on the rise globally and doubling every four years.
Rite Aid and Target commit to screening beauty products marketed to women of color for toxic chemicals More than 65,000 stores worldwide pledge to eliminate or reduce toxic PFAS “forever chemicals” in food packaging
Testing suggests toxic PFAS chemicals in packaging from McDonald’s “Big Mac” and Burger King’s “Whopper.” Four out of six restaurants studied have no company policy to address these dangerous “forever” chemicals.


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