Skip to main content
Current research shows it’s more important than ever to choose foods wisely for your family to reduce exposure to pesticides, chemicals found in food processing, and industrial pollutants that end up in the food chain. Follow these tips for dishing up and eating healthy food at your table.
Most people agree that eliminating toxic chemicals from the home is a healthy choice. Yet, one of the most common things I hear from friends (including my husband) is that going toxic-free is too expensive, especially these days when household budgets are tight. But a toxic-free lifestyle doesn’t have to be one that only a few can enjoy.  There are many ways to protect our families from toxic chemicals without breaking the bank. Nobody knows these easy, cheap tips better than Toxic-Free Future’s own staff and board. So we asked our coworkers and board members about their favorite low-cost tips to eliminate harmful chemicals in the home.
Plastics are ubiquitous, cheap and convenient, but come with a hidden cost: they leach chemicals that contaminate our food and drink, and they create enduring pollution. The best thing to do is minimize your use of plastic, especially in the kitchen. Where you can’t avoid plastics, get to know how to choose and use safer ones with these essential tips.