We have an exciting few months ahead of us at Toxic-Free Future. There are a number of campaigns around the corner, including protecting our kids and Puget Sound from toxic chemicals in consumer products, and calling on chemical makers to clean up communities polluted with nonstick PFAS chemicals. But to achieve these goals, we need YOUR help. Continue reading
You may not find them included in the ingredient list, on the nutrition label, or anywhere on the food package. Yet they can impact your health just as sugar or hydrogenated oils can. They are hidden toxic chemicals and they’re contaminating our food. Continue reading
You may have seen the big news: hormone-disrupting chemicals called phthalates found in macaroni and cheese and other cheese products. The story was huge in print, TV, and on social media. Macaroni and cheese or any food shouldn’t be contaminated with industrial chemicals that can mess with hormones.
Popcorn is one of the healthiest foods to eat. It’s low-fat (if you skip the butter) and it has lots of fiber. But new testing shows that depending on how it’s prepared, a healthy bowl of popcorn could come with an extra flavoring of toxic perfluorinated chemicals. Continue reading