PVC

Plastics are ubiquitous, cheap and convenient, but come with a hidden cost: they leach chemicals that contaminate our food and drink, and they create enduring pollution. The best thing to do is minimize your use of plastic, especially in the kitchen. Where you can’t avoid plastics, get to know how to choose and use safer ones with these essential tips.

Whether you’re packing food for a picnic, going on a hike or storing leftovers, Dr. Plastics Expert tells you all you need to know about how to do it safely.