Early childhood is a period of rapid development. Babies learn to crawl and then walk, speak in coherent sentences, and begin to develop self-control, all in just a few short years. It is a sad reality that our environment puts a lot of hurdles in the way of young children. Exposure to toxic chemicals in everyday consumer products is one of these hurdles that may impair kids’ ability to learn and reach developmental milestones. Continue reading
You may not find them included in the ingredient list, on the nutrition label, or anywhere on the food package. Yet they can impact your health just as sugar or hydrogenated oils can. They are hidden toxic chemicals and they’re contaminating our food. Continue reading
Editor’s Note: This post was written by Toxic-Free Future’s Science Intern Colin Hartke. Colin, along with three other interns Erik Hanley, Sara Petruska, and Jane Nguyen, worked on Toxic-Free Future’s Lead Awareness Project to identify community partners and study participants, as well as assist participants to reduce sources of lead in their homes.
A job posting from Toxic-Free Future immediately caught my attention and piqued my interest. The advertisement called for a School of Public Health graduate student at the University of Washington to collaborate on a project focused on understanding and reducing levels of lead in Puget Sound area homes. Within weeks of first seeing the posting, I found myself diving deep into the project alongside the Toxic-Free Future team. Continue reading