Popcorn is one of the healthiest foods to eat. It’s low-fat (if you skip the butter) and it has lots of fiber. But new testing shows that depending on how it’s prepared, a healthy bowl of popcorn could come with an extra flavoring of toxic perfluorinated chemicals. Continue reading 

Today I’m a mix of emotions. The news out of DC is scary. I’m very concerned about the Trump Administration and what it means for our health and environment.

But I’m also resolved to fight even harder to protect our health in Washington state. I know that Toxic-Free Future’s work to pass stronger toxics policies at the state level is even more critical now with Trump in charge in DC. Continue reading